Oodles of Noodles

Today we have 3 noodle plates for you. First up is a non-noodle dish. We got a few different varieties of potatoes from the farmers market. I don't remember their names, but one type's pink, another's yellow, and the other's purple. Each has its own subtle difference in taste and texture.



We had tomato base curry sauce with fresh corn to go with the potatoes.





This is udon noodles on sauce flavored with miso, chilli, and lemongrass.





Here we have stir fried wheat flour noodle flavored with mushroom, soy, and sesame sauce. Mixed in are nappa cabbage and chanterelle mushrooms.





Lastly, we have soba noodle with shiitake based sauce. The sweet tomatoes went well with the dish, as it lightened up the taste with its refreshing sweetness. You can see the tomatoes came in different colors: red, yellow, orange, green, and purple. I was surprised to find that the orange and green ones were very sweet (like a fruit).



Restaurant update:

We have gotten back the final draft of the lease from the landlord and have signed it. On Monday we're handing over the signed lease and deposit check to the landlord. We're also meeting up with the architect at the property so that he can check the place out before starting the architectural drawings.